Sausage Sampler

$9.95

A German Bratwurst and a Krakauer Wurst; served over a bed of Haus-made Sauerkraut.  Add extra Sausages ($4.50 ea).

Stuffed Mushrooms

$8.95

Spicy Italian Sausage, Smoked Chicken, and Spinach stuffed in large Mushroom Caps & baked, served with Emmenthaler Cheese Sauce.

Potato Pancakes

$5.95

Served with a side of Apple Sauce and Sour Cream.

Pork & Chicken Fingers (New!)

$7.95

Pork and Chicken slices coated in Chef's secret Spices, sautéed to a golden brown and served with Paprika Sauce.

Giant Bavarian Pretzel

$5.00

Imported 10oz. salted Pretzel served with Butter and Spicy Mustard.

Bread Basket

$2.50

Basket of our Rye and Pumpernickel breads with Butter (six slices).

½ Basket of Bread ($1.50)

Haus Slaw with Vienna Style Chicken(New!)

$9.95

Breaded and sautéed Chicken Breast, Cabbage Slaw with Pears, Basil, Dill, Mint and Cranberries.  Marinated in Chef’s German Vinaigrette.  Served with Rustic Toast Point. 

Celery Root and Apple Salad(New!)

$8.95

Celery Root, Apple, Smoked Ham, Micro Greens and shaved Asiago Cheese tossed in Haus Honey Lavender Vinaigrette on a bed of Butter Lettuce.  Served with Rustic Toast Point.

Wedge Salad (New!)

$7.95

Iceberg Wedge topped with Gorgonzola Cheese, Bacon, Purple Onion, and Tomato.  Finished with Catalína and a mild Blue Cheese Dressing.  Served with Rustic Toast Point.

Caesar Salad

$7.95

Crisp Romaine Lettuce and shaved Asiago Cheese with Haus Caesar Dressing.  Served with Rustic Toast Point.

With Grilled Chicken ($9.95)

Wollwurst

$10.25

Two browned, skinless, mild Veal Sausages served with Au Jus.

Weisswurst

$10.25

Two mild, yet flavorful Veal Sausages.

German Bratwurst

$8.95

Thueringer Pork Sausage.

Krakauer Wurst

$8.95

Polish spicy Beef and Pork Sausage with a robust flavor and somewhat crunchy casing.

Knackwurst

$8.95

Mildly flavored Beef Sausage.

Spicy Bratwurst

$8.95

Beef Sausage that is not hot, just flavorful.

Frankfurter Würstchen

$8.95

Two Beef -Veal Sausages.

The BIG Griller Bratwurst

$10.95

A Twelve Inch mildly seasoned browned Bratwurst.  Excellent with Curry Ketchup.

Jäger Schnitzel

$7.95

Tender Pork Loin, topped with a Mushroom Demi.

Paprika Schnitzel

$7.95

Tender Pork Loin, topped with Chef’s Paprika Sauce infused with Bacon and Onions.

Hühner (Chicken) Schnitzel

$7.95

Tender Chicken Breast, topped with a White Wine Mushroom Sauce.

Rahm Schnitzel(New!)

$7.95

Tender Pork Loin, topped with a Wild Mushroom Cream Sauce.

Wiener Schnitzel

$14.25

Tender Veal Loin, served with a Lemon wedge.

Bauernplatte – Combo for Two                    $16.95

        Chicken Schnitzel, German Bratwurst and a Beef Roulade;
        served with Whipped Potatoes, Potato Salad, Sauerkraut and Red
        Cabbage.

Beef Roulade

$12.95

Traditional Roulade filled with Pickle, Bacon, and Onion; served with Red Cabbage and Spaetzle.

Sauerbraten

$13.95

Sweet and Sour Marinated Beef, served with Red Cabbage and Spaetzle.

Hackbraten (German style Meatloaf)

$9.50

Delicately seasoned ground Beef and Pork, served with Roasted Onion Gravy, Whipped Potatoes and Red Cabbage.

Double Meat ($2.00)

Kassler Kotelett

$11.95

Smoked, steamed Pork Chop, served with Sauerkraut and German Potato Salad.

Gnocchi with Wild Mushrooms

$10.95

Pan fried Potato Gnocchi with Emmenthaler Cream Sauce and Wild Mushrooms.

Grilled Reuben

$8.95

Lean Corned Beef, Swiss Cheese and our Haus-made Sauerkraut on grilled Rye bread with Thousand Island on the side.

The German Reuben(New!)

$8.95

Spicy Brat, Swiss Cheese and our Haus-made Sauerkraut on grilled Rye Bread with Thousand Island on the Side

Bavarian Melt

$8.95

Slice of Hackbraten (German Style Meatloaf) smothered with Grilled Onions, melted Swiss Cheese, on toasted Rye bread served with Au Jus.

Deli Turkey and Ham Sandwich

$8.50

New York Deli style sandwich piled high with Turkey and Ham, served on Rye Bread with Mayo.

Bartlett Pear and Black Forest Sandwich

$8.50

Lightly toasted Italian bread with slices of Bartlett Pears, Black Forest Ham, Cheddar Cheese and Spinach with a Roasted Walnut Spread.