Giant Bavarian Pretzel

$5.00

Imported 10oz. salted Pretzel served with Butter and Spicy Mustard.

Potato Pancakes

$5.95

Served with a side of Apple Sauce and Sour Cream.

Sausage Sampler

$9.95

A German Bratwurst and a Krakauer Wurst sliced; served over a bed of Haus-made Sauerkraut.

Add an extra Sausages ($4.50 ea)

Stuffed Mushrooms

$8.95

Spinach, Smoked Chicken and Spicy Italian Sausage stuffed in large Mushroom Caps & baked, served over Emmenthaler Cheese Sauce.

Poached Pears

$8.95

Imported Petit Pears served with a mixture of Goat Cheese, Prosciutto and Herbs over Honey Lavender Vinaigrette.

Brie en Croute

$8.95

Two wedges of Brie Cheese wrapped in a thin layer of Pastry Dough and warmed.  Serve with a side of Lingonberries.

Haus Salad

$9.95

Pears, Cranberries, Roasted Pine Nuts and Spring Mix tossed with Honey Lavender Vinaigrette topped with Asiago Cheese.

Caesar Salad

$8.95

Crisp Romaine Lettuce, Croutons, and shaved Asiago Cheese with Haus Caesar Dressing.

With Grilled Chicken ($10.95)

With Grilled Filet Slices ($11.95)

Jäger Schnitzel

$13.95

Tender Pork Loin, breaded and sautéed to a golden brown; topped with a Mushroom Demi Sauce.

Paprika Schnitzel

$13.95

Tender Pork Loin, breaded and sautéed to a golden brown; topped with Chef’s Onion and Bacon infused Paprika Sauce.

Hühner (Chicken) Schnitzel

$13.95

Tender Chicken Breast, breaded and sautéed to a golden brown; topped with a White Wine Mushroom Sauce.

Wiener Schnitzel

$17.95

Tender Veal Loin, breaded and sautéed to a golden brown; served with a lemon wedge instead of sauce.

Schweizer Schnitzel

$14.95

In a Swiss tradition, tender Pork Loin wrapped with Emmenthaler Cheese and Black Forest Ham, breaded and sautéed to a golden brown.

With Mushroom Demi Sauce ($16.95)

With White Wine Mushroom Sauce ($16.95)

With Chef’s Paprika Sauce ($16.95)

*Holstein Schnitzel

$14.95

Tender Pork Loin, breaded and sautéed to a golden brown; topped with fried Eggs, Anchovies and Capers.

*Prager Schnitzel

$14.95

A Czechoslovakian favorite, tender Pork Loin, breaded and sautéed to a golden brown; topped with diced Black Forest Ham, scrambled with Eggs.

Schnitzel Strips

$8.95

German style, Adult sized Chicken Strips served with French Fries.

German Bratwurst

$9.95

Thueringer Pork Sausage served over Sauerkraut with a side of German Potato Salad.

Nürnberger Bratwürstchen

$9.95

Three Pork Sausages served over Sauerkraut with a side of German Potato Salad.

Krakauer Wurst

$9.95

Polish spicy Beef and Pork Sausage with a robust flavor and somewhat crunchy casing. Served with Sauerkraut and German Potato Salad.

The BIG Griller Bratwurst

$11.95

A Twelve Inch mildly seasoned browned Bratwurst.  Excellent with Curry Ketchup.

Knackwurst

$9.95

Mildly flavored Beef Sausage over Sauerkraut with a side of German Potato Salad.

Spicy Bratwurst

$9.95

Beef Sausage that is not hot, just flavorful. Served with Sauerkraut and German Potato Salad.

Frankfurter Würstchen

$9.95

Two long wieners of Beef and Veal, served with German Potato Salad.

Wollwurst

$10.50

Three browned, skinless, mild Veal Sausages served with Au Jus, Red Cabbage and German Potato Salad.

Weisswurst

$10.50

Two mild, yet flavorful Veal Sausages served with Red Cabbage and German Potato Salad.

Nürnberger/Kassler – Combo for One

$15.95

One Kassler Kotelett and two Nuernberger Bratwursts served with Sauerkraut, German Fried Potatoes and German Potato Salad.

Bauernplatte – Combo for Two

$32.95

A generous platter with our Bratwurst, Knackwurst, Weisswurst, Kassler Kotelett and Pork Schnitzel served with Sauerkraut, Red Cabbage, German Fried Potatoes and German Potato Salad.

Beef Roulade

$16.95

Traditional Roulade filled with Pickle, Bacon and Onion; served with Red Cabbage and Spaetzle.

Gulasch (Szegediner)

$13.95

Tender chunks of Pork and Beef; braised and slow cooked with Bell Peppers and Onions. Served on a bed of Sauerkraut with Spaetzle.

Sauerbraten

$16.95

Sweet and Sour Marinated Beef, served with Red Cabbage and choice of Spaetzle or a Potato Dumpling.

Kraut Roulade

$14.95

Cabbage Roll filled with a mixture of seasoned Pork and Beef, served with German Fried Potatoes.

Hackbraten (German style Meatloaf)

$12.95

Delicately seasoned ground Beef and Pork, served with Roasted Onion Gravy, Whipped Potatoes and Red Cabbage.

Kassler Kotelett

$16.95

Two smoked, steamed Pork Chops, served with Sauerkraut and German Fried Potatoes.

Gnocchi with Wild Mushrooms

$14.95

Pan fried Potato Gnocchi with Emmenthaler Cream Sauce and Wild Mushrooms. Includes a cup of Chef’s Soup.

Chicken Marsala

$14.25

Chicken, Mushrooms and Penne Pasta blanketed with Marsala Wine Sauce, served with a dollop of Marinara. Includes a cup of Chef’s Soup.

Small Pumpernickel and Rye Bread Basket (3 slices)

$1.50

Large Pumpernickel and Rye Bread Basket (6 Slices)

$2.50

Sauerkraut

$2.50

German Potato Salad

$2.50

Red Cabbage

$2.50

German Fried Potatoes

$2.50

Wirsing

$2.50

Spaetzle

$2.50

Potato Dumpling

$2.50

French Fries

$2.50

Whipped Potatoes

$2.50

Side of Sauce

$2.00